How often does a day go by where someone doesn't mention a party or event?
How do you organise a great event that people will rave about?
How much drink should you buy?
How much food, glassware?
Michael Sfera, Caterer of the year 2008 South Australia, gives you the INDUSTRY TIPS on on the best pricing and deals with venues, florists, photographers, fashion outlets, beverage companies, entertainers, supermarkets and much more.
The key to events is planning, and Michael provides event and party planning pointers, checklists, recipes, hints, insider knowledge and saving tips:
stylish ideas on creating theatre, a point of difference for your next party
cost saving tips
the only comprehensive beverage planning guide in Australia
troubleshooting skills to prevent event or party disasters
Includes dinner parties, birthdays, kids parties, barbeques, corporate events, picnics, cocktail receptions, Christmas shows, fundraising events and award nights. Includes easy cocktail recipes, food and wine matching guide, food storage guide and napkin guide.
Michael Sfera manages an award winning function and convention centre in South Australia, that includes a restaurant, cafe, hotel, as well as a Hospitality, Events and Tourism Training organisation. His passion is events, functions and parties!
Published: Dec/09 (AU/NZ)
Dimensions: 235 mm x 170 mm
Extent: 128 pages
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